The Nation: Punished for Playing by the Rules: the Deliberate Cruelty of Trump’s Deportation Regime

Joselyn Chipantiza-Sisalema, 20, dressed in a red shirt and blue jeans on a Tuesday morning in June and took the subway from Bushwick to Lower Manhattan. She walked into the Jacob Javits Federal building at 26 Federal Plaza, a few blocks north of City Hall, took her keys and phone out of her pockets to pass through security, and got in an elevator up to the 12th-floor courtroom of Judge Donald Thompson. Like the vast majority of people appearing in immigration court, she had no lawyer with her. Chipantiza-Sisalema’s parents and younger brother had made the brutal journey from Ecuador to the United States in 2022, part of an increasing number of Ecuadorans propelled north as their country destabilized. They settled in New York—where a large Ecuadoran population has been part of the city since the 1970s—and filed a claim for asylum. Chipantiza-Sisalema joined her parents last year, crossing into the US at El Paso in May 2024. In the volatile political climate in Ecuador, she had faced threats and stalking, her father later told reporters. Immigration officials in El Paso determined Chipantiza-Sisalema was not a flight risk or a danger to the community, so she was permitted to go on to New York to her family and told to appear in court more than a year later. She followed the rules.

The June 24 hearing at 26 Federal Plaza was her first immigration hearing. It was brief. Judge Thompson scheduled her next date for March 2026. But when Chipantiza-Sisalema stepped out of the courtroom to return home, masked men grabbed her. She was hustled down to the 10th floor of the courthouse. She would remain there for nine days—without being charged or ever given the opportunity to contest her detention, without access to an attorney, sleeping on the floor, with minimal food and nowhere to bathe. In hasty one-minute phone calls, Chipantiza-Sisalema told her parents there were at least 70 other people there. The small number of holding cells in the federal building are meant to be used just for a few hours before someone is transferred to a different facility, attorneys familiar with the building explained. There is no provision for meals and no beds. When she was put on a plane and transferred to the for-profit Richwood Detention facility in Louisiana on the Fourth of July—before a New York judge had a chance to review the habeas corpus petition an attorney filed the day before—she was still wearing that same red shirt and blue jeans.

The overwhelming majority of immigrants whose cases are winding through the immigration court system show up for their hearings, believing that by adhering to the system’s labyrinthine requirements they’ll be rewarded with clearance to stay in the country. Or at least the chance to fight another day. But under President Donald Trump’s aggressive deportation regime, abiding by the immigration system’s rules has become increasingly dangerous. Those who show up in court now routinely face arrest. But failure to appear for a hearing generally triggers a deportation order, attorneys explained. Immigrants, advocates, and elected officials at all levels are scrambling to confront what they say is lawlessness inside the courthouse and throughout the ICE detention system. “ICE is just detaining everyone and giving only some a right to a hearing, and it’s only the possibility of having a lawyer who will shout and scream for you that your case is heard,” said Melissa Chua, an attorney at the pro bono New York Legal Assistance Group, who is representing several people who, despite following US immigration procedure, are now in detention.

Chipantiza-Sisalema is just one of hundreds of people taken in the past month by masked ICE agents at Manhattan’s immigration courts, Harold Solis, co–legal director for the Brooklyn-based immigrant rights group Make the Road New York, told The Nation. “The truth is, I don’t think anyone has a full scope of how many people have been held there.” Make the Road is now representing Chipantiza-Sisalema. Similar scenes have played out in courthouses across the country, with immigrants often shuttled between several facilities before their family or attorney can locate them. Beginning in April, it appeared to court observers in Manhattan that ICE was lying in wait for people whose cases were dismissed or who were ordered to be deported. Veteran attorneys say courthouse arrests had previously been extremely unusual. “In all my years of practice, it has never been a fact of life that going to immigration court leads to you being detained,” Solis said. By late June, ICE was routinely taking people even when, like Chipantiza-Sisalema, US immigration judges had ordered them to reappear several months in the future.

“People are being disappeared into this hole of 26 Federal Plaza for a prolonged period of time and in deplorable conditions,” said Kendal Nystedt, an attorney at the rights group Unlocal whose client was held there for six days. The New York Immigration Coalition is representing someone held for three weeks, executive director Murad Awawdeh said. The vast majority, maybe as many as 99 percent, according to a close court watcher who asked not to be identified because of the nature of her work, do not have an attorney.

“If you’re someone without a family member or no one has alerted us to you, there is no way for us to know what has happened,” said Chua. “They are really creating this shadow place that can deny people protections they are afforded by our Constitution.”

In the chaotic seconds as immigrants exit courtrooms, volunteer observers hastily attempt to catch people’s names, alien registration numbers, and contacts for family members before ICE strongarms them into elevators and out of sight. The hope is that by collecting people’s names, their families will be able to find out where they are sent. A diffuse mutual aid network raises commissary funds, tries to connect people to counsel, and offers support to families left behind—often without a breadwinner. Ordinarily when someone is detained, they show up in the ICE detainee locator in a mattered of hours, attorneys said. But those held at 26 Federal Plaza and in irregular detention in courthouses elsewhere are listed only as “in transit” for the days-long duration of their stay. In this limbo state, their lawyers and families can’t reach them.

Chua and other attorneys emphasized that the spectacle of ICE sweeping people up in courthouses was a dramatic departure from norms—even in an immigration system hardly characterized by transparency or compassion. Several members of New York’s congressional delegation, including Representatives Adriano Espaillat, Daniel Goldman, Jerrold Nadler, and Nydia Velasquez, have tried to find out how many people are held at 26 Federal Plaza—and to assess conditions. They’ve all been rebuffed.

In a surreal, Kakfaesque incident, Bill Joyce, deputy director of the New York ICE field office, told Representatives Goldman and Nadler in June that the 10th floor of 26 Federal Plaza—where a shifting number of immigrants are held against their will for days on end—is not a detention facility. Rather, it is a place ICE is “housing [immigrants] until they can be detained.” Members of Congress have a right to inspect places where people are detained, but not, Joyce argued, a place they are merely “held.” On July 14, Espaillat and Velasquez were again prevented from inspecting the facility. The lawmakers are considering legal action against the Department of Homeland Security for preventing them from exercising their oversight rights, Espaillat said.

That people are held within a courthouse in a sanctuary city that considers itself the capital of immigrant America is an affront that has New York lawmakers searching for solutions. “We’re fighting this from the legal front and the budgeting front and the legislative front. And we’re fighting this in public opinion,” Espaillat said. Likewise, New York City Public Advocate Jumaane Williams said his office is seeking litigation in support and praised the efforts of court observers. A coalition of immigrants rights groups in Washington, DC, filed a class action suit in federal district court in DC on July 17, alleging that the courthouse arrests are a violation of due process. New York groups could soon follow.

While ICE is barred by state law from entering New York criminal and civil courts, 26 Federal Plaza is under federal jurisdiction. But standing beside Chipantiza-Sisalema’s bereft and terrified parents at a July 3 press conference, several elected officials called on New York Governor Kathy Hochul to find a way to intervene. Assemblywoman Emily Gallagher, who represents parts of Brooklyn, thinks lawmakers, whose session ended mid-June, should return to Albany. “I also call on my governor, Kathy Hochul, to pass New York for All and to call us to a special session and get ICE out of our courts,” she said, referring to a bill that would extend some sanctuary protections to immigrants across New York State. Espaillat introduced HR 4176—The No Secret Police Act—in June. In the unlikely event it passes the Republican-controlled Congress, it would bar federal law enforcement officers from wearing masks or hiding their badges except in specific undercover instances. Last week, New York Attorney General Leticia James and a coalition of 20 attorneys general urged Congress to pass the bill and a bundle of similar legislation.

Closer to home, the New York City budget adopted at the end of June increased city funding for pro bono immigration lawyers by $76 million to $120 million in total, and the city’s law department filed amicus briefs in support of two detained New Yorkers this spring. But the New York Immigration Coalition wants to see a full right to counsel extended to immigration court. The rollout of city-funded right-to-counsel in housing court several years ago was not without complications, but it dramatically rebalanced the scale between tenants and landlords and has been copied elsewhere. New York wouldn’t be the first place to guarantee a right to an immigration lawyer. Oregon adopted universal access to representation in most immigration matters in 2022, said Isa Peña, director of strategy for Innovation Law Lab, based in Portland.

As courthouse arrests pile up, lawyers who are able to identify people being held are filing habeas corpus petitions in federal district courts, in hopes of keeping their clients from being transferred to distant detention facilities or deported—but also simply to compel the government to reveal where they are, dispelling the twilight status of being in perpetual “transit.” These petitions have the advantage of being heard by judges who are part of the federal judiciary—and perhaps more attuned to the rule of law than immigration court judges, who serve at the pleasure of the Department of Homeland Security.

In Buffalo, in a case since joined by the New York Civil Liberties Union, the Prisoners Legal Service is arguing that ICE’s aggressive presence in the halls of federal courthouses constitutes not just an escalation of Trump’s war on immigrants but a systematic attempt to deprive people of their due-process rights. “It’s a huge deviation in ICE tactics and unlawful in various ways,” said NYCLU attorney Amy Louise Belscher, who is representing Oliver Mata Velasquez in a habeas case. Mata Velasquez, 19, came to the United States from Venezuela in September 2024, using the CBPOne app the Biden administration required of asylum seekers.As with Chipantiza-Sisalema, immigration officials at the border determined Mata Velasquez was not a flight risk or a danger and permitted him to enter the country. He obtained work authorization and showed up May 21 for his first immigration hearing, as instructed. A judge told him to return in February 2026, but before he could leave the courthouse, ICE arrested him. Last week a judge ordered Mata Velasquez immediately released and forbade ICE from detaining him again without permission from the judge.

“Federal judges are finding these courthouse arrests unlawful,” Belscher said. “They are detaining people not because they are at risk of flight or a danger to the community, but because they are easy to find.” The NYCLU’s arguments for Mata Velasquez cite a bundle of cases successfully argued in Oregon, by the Innovation Law Lab. Those cases, named for ICE Seattle field office director Drew Bostock, argue that the courthouse arrests violate the immigrant’s right to due process. That such a violation is occurring precisely in the place one goes to seek justice has scandalized attorneys. “When we saw that people were targeted at the courthouse—where your fundamental freedoms are supposed to be upheld, we moved quickly to intervene,” Innovation Law Lab’s Peña said.

Some of the habeas petitions filed in New York last month resulted in judges’ issuing emergency orders to keep the person nearby, preventing ICE from venue shopping by sending the person to Texas or Louisiana.

People aren’t only being taken at court. Milton Maisel Perez y Perez, a teacher who fled his native Guatemala because of threats from gangs, has been in immigration proceedings for six years. Like hundreds of thousands of immigrants across the country, he gained the right to work legally and was required to check in periodically under the Department of Homeland Security’s Intensive Supervision Appearance Program (ISAP). Last month, he went to the ISAP facility in Jamaica, Queens. It was perhaps the 50th time he’d done so, his attorney S. Michael Musa-Obregon said. This time, Perez y Perez was arrested. He was transferred to the 10th floor of 26 Federal Plaza and held for three days. After Musa-Obregon filed a habeas petition with the Southern District of New York, but before it could be heard by a judge, ICE prepared to move Perez y Perez to detention—clear across the country in Seattle. A judge’s order at the last minute had him removed from the plane and transferred to detention in Goshen, New York.

The courthouse arrests are a cynical campaign, Musa-Obregon said. “They are detaining people with the idea that it is much easier to get people to give up their rights when they are incarcerated,” he said. On the Fourth of July, Trump signed into law his massive spending bill, which included $170 billion for immigration enforcement and border security. It makes ICE the largest law enforcement entity in the country and promises to vastly expand the for-profit immigrant detention system. The masked men in the halls of justice are just the beginning. But the ancient writ of habeas corpus appears to be working.

District Judge Analisa Torres ruled on Chipantiza-Sisalema’s habeas petition on July 13, ordering her immediate release. The manner of her arrest, the judge wrote, “offends the ordered system of liberty that is the pillar of the Fifth Amendment.” She was back in her parents’ arms on July 16. Snatched by masked men and held for three weeks, she’s one of the lucky ones.

https://www.thenation.com/article/society/ice-trump-detention-regime-cruelty

Also here:

https://www.msn.com/en-us/news/us/punished-for-playing-by-the-rules-the-deliberate-cruelty-of-trump-s-deportation-regime/ar-AA1JcQGd

NBC News: Immigrants in overcapacity ICE detention say they’re hungry, raise food quality concerns

As the Trump administration ramps up immigration arrests, recent detainees and advocacy groups are raising concerns about food in ICE facilities nationwide.

Immigrants being held in Immigration and Customs Enforcement detention centers in at least seven states are complaining of hunger, food shortages and spoiled food, detainees and immigration advocates say. They say some detainees have gotten sick; others say they have lost weight. In one facility, an incident involving detainees reportedly broke out in part because of food.

The food problems come amid overcrowding at ICE facilities tied to the Trump administration’s push to quickly ramp up immigration arrests. While capacity data isn’t publicly available for every ICE detention facility, nationwide figures on the availability of beds show a system beyond its overall capacity. As of mid-June, ICE was detaining nearly 60,000 people, almost 45% above the capacity provided for by Congress.

Although many of ICE’s detention centers are run by private contractors, the problems are happening all over the country regardless of who’s running a given facility, advocates say. A former ICE official told NBC News it is difficult for a facility to stay stocked with the right amount of food when, on any given day, it may face an unexpected surge of new detainees. While the agency can move money around to cover the cost of detaining more immigrants, planning for unexpected daily spikes can be difficult for facilities and could lead to food being served late or in small quantities, the former ICE official said.

On top of that, there are now fewer avenues for detainees to submit concerns while they are in ICE custody, advocates say, pointing to recent job cuts to an independent watchdog within the Department of Homeland Security, ICE’s parent agency.

“We haven’t seen any company-specific trends,” said Vanessa Dojaquez-Torres, practice and policy counsel with the American Immigration Lawyers Association. “It just goes to the overall detention system and how overcrowded the detention system is as a whole.”

Alfredo Parada Calderon, a Salvadoran man who has been detained for almost a year, says he has recently had meals that have left him feeling hungry.

Detainees have sometimes been given flavorless meat that is so finely ground that it is almost liquefied, he told NBC News from the Golden State Annex detention facility in California.

“It looks like little, small pebbles, and that will be the ounces that they give you,” he said, referring to meat portions he has had in meals.

Jennifer Norris, a directing attorney at the Immigrant Defenders Law Center with clients at multiple California detention centers, said it has gotten several complaints from clients in other facilities about the food being “inedible” and in one case “moldy.” The complaints come as some centers reach capacity with recent arrests, she said.

A woman named Rubimar, who asked that she and her husband, Jose, be identified by their first names only because he was deported Wednesday and fears fallout in Venezuela as a result of talking to the media, said Jose was detained by ICE in El Paso, Texas, for about three months and had complained about a lack of food there.

“He tells me many are given two spoonfuls of rice and that many are still hungry,” Rubimar said in an interview before Jose was deported to Venezuela.

Russian immigrant detainee Ilia Chernov said the conditions, including food, have gotten worse since he was detained at the Winn Correctional Center in Louisiana on July 24, 2024.

“The portions got smaller,” Chernov said through a Russian translator. “I have to deal with hunger, so I am getting used to the hunger. So I have lost weight.”

DHS said Winn Correctional Center has received no complaints from Russian detainees. However, Chernov’s lawyers said he has submitted complaints about food to ICE in writing, at least one as recently as April.

The detainees’ complaints are consistent with what advocates say they are hearing from other detainees and their lawyers across the country.

Liliana Chumpitasi, who runs a hotline for detainees at the immigration advocacy group La Resistencia in Washington state, said she gets 10 to 20 calls a day from ICE detainees complaining about conditions. They have told her that the meals used to be delivered on a regular schedule, such as 6 a.m. for breakfast and noon for lunch, but that now breakfast may not come until 9 a.m. and dinner is often not served until midnight. Some detainees have also said meals are now half the size they were last year, she said.

According to ICE’s food service standards, detainees are required to be served three meals a day, two of which are supposed to be hot, and with “no more than 14 hours between the evening meal and breakfast.”

Congress has funded ICE to detain up to 41,500 people, including facilities, food, staffing and supplies. But as of the week of July 7, ICE had over 57,000 detainees in its facilities across the country, according to ICE data. However, there is an expectation that more space will be added with the passage this month of President Donald Trump’s “One Big Beautiful Bill,” which allocates $45 billion for ICE detention centers until the end of September 2029. According to an estimate by the American Immigration Council, that amount could “likely fund an increase in ICE detention to at least 116,000 beds” per year.

Two other former ICE officials said the agency can hold more people than Congress has funded it for but only for short periods. A current senior ICE official, who asked not to be named to freely discuss ongoing funding issues, said the agency has pulled money from other parts of DHS to continue funding detention through Sept. 30.

Asked about specific allegations of food scarcity and substandard food, DHS spokeswoman Tricia McLaughlin told NBC News in a statement, “Any claim that there is lack of food or subprime conditions at ICE detention centers are false.”

“All detainees are provided with proper meals, medical treatment and have opportunity to communicate with their family members and lawyers,” McLaughlin said. “Meals are certified by dieticians. Ensuring the safety, security and well-being of individuals in our custody is a top priority at ICE.”

‘Improper food handling practices’

In Tacoma, Washington, at the Northwest ICE Processing Center, Chumpitasi fears the increase in people being held there has contributed to poor food safety.

Seven food violations have been found there in 2025 so far, compared with two in 2024 and one in 2023, according to inspection data by the Tacoma-Pierce County Health Department. According to ICE data, 1,081 people were detained there as of June 23, compared with 719 at the end of fiscal year 2024 and 570 at the end of fiscal year 2023. (The federal government’s fiscal year runs through Sept. 30.)

One morning in mid-April, the facility contacted the local Health Department to report 57 cases of suspected foodborne illness, with symptoms including diarrhea, stomachache and bloating, according to the Health Department. After an investigation, the department concluded that reheated collard greens that had been served at the facility had tested positive for Bacillus cereus, a bacterium that can cause food poisoning. The collard greens were a substitute food for that day and not posted on the day’s menu, according to health department documents. Food poisoning caused by Bacillus cereus is often related to leftover food that has been improperly cooled or reheated.

The Health Department went back to the Northwest Processing Center for an unannounced visit and found “several improper food handling practices.” It worked with the staff there to correct them, and as of June 18 the facility had passed inspection.

Asked about that, McLaughlin said in an email, “While the Health Department was notified, the on-site medical team concluded that there was no evidence linking the illness to a specific food item, as claimed by the detainees.”

‘I am getting used to the hunger’

Over the past month, the American Immigration Lawyers Association has received at least a dozen food-related complaints from advocacy groups and lawyers representing detainees across the country, according to Dojaquez-Torres.

“The common complaint is that there is just not enough food,” she said in an interview. “What I am hearing is that there are extended periods of time when people are not being fed, and when they are, they are being given chips or a slice of bread.”

“We have been getting reports from around the country from our members … and conditions have been declining rapidly,” she said. She also said that some detainees haven’t been given beds and that some have said they aren’t given access to showers.

In early June, a “melee” broke out in Delaney Hall in Newark, New Jersey, because of conditions inside the facility, which included “paltry meals served at irregular hours,” according to The New York Times, which spoke to several lawyers representing detainees inside the facility and family members.

Geo Group pushed back against the Times’ reporting in an emailed statement at the time, saying, “Contrary to current reporting, there has been no widespread unrest at the facility.”

DHS also denied allegations of food issues at the Newark immigration detention facility when NBC News asked about them.

“Allegations that there are chronic food shortages at Delaney Hall are unequivocally false. The facility regularly reviews any detainee complaints. The Food Service Operations Director conducted a review of food portions and detainees are being fed the portions as prescribed by the nutritionist, based on a daily 2400 to 2600 caloric intake,” McLaughlin said.

DHS didn’t respond to a follow-up question about how recently the food service operations director — or any oversight body reviewing food in ICE detention facilities nationwide — had last visited and made an assessment.

In late May, Rubimar said, her husband, Jose, had called and told her that the gas at his facility wasn’t functioning and that they had been given only a bag of tuna to eat in the meantime. But even before that, she said, her husband said the food was “too little.”

McLaughlin said a dietitian had recently approved the meal plan at the El Paso Service Processing Center and indicated “the total caloric intake for ICE detainees at the facility was 3,436 per day — which exceeds the average daily recommended minimums.”

LaSalle Corrections, which operates the Winn Correctional Center, didn’t respond to requests for comment.

The GEO Group, which operates the ICE facilities in Newark and Tacoma, as well as the Golden State Annex and many others nationwide, didn’t respond to specific allegations about food service and instead provided this statement: “We are proud of the role our company has played for 40 years to support the law enforcement mission of U.S. Immigration and Customs Enforcement (ICE). Over the last four decades, our innovative support service solutions have helped the federal government implement the policies of seven different Presidential Administrations. In all instances, our support services are monitored by ICE, including on-site agency personnel, and other organizations within the Department of Homeland Security to ensure strict compliance with ICE detention standards.”

Reduced oversight

Beyond overcrowding, immigration advocates also blame the alleged food issues at detention facilities in part on cutbacks to a team of inspectors inside DHS.

The Office of the Immigration Detention Ombudsman, an office that previously oversaw conditions inside ICE and ICE-contracted facilities, was entirely or mainly shuttered this year after the “majority of the workforce” was issued reduction-in-force notices, according to ongoing litigation regarding the cuts.

“One of the things that made the [Office of the Immigration Detention Ombudsman] is that we actually had case managers in the facilities and they were accessible to the detainees,” a former DHS employee who spoke on the condition of anonymity because of concerns about future government employment. “They would actually go into the kitchen [to see] if there were deficiencies and work with kitchen management.”

Karla Gilbride, a lawyer with Public Citizen, a nonprofit advocacy group suing the Trump administration over the firings of people in the office, said the office has been completely dismantled.

“That is our position, that they have shut down the office. They put everyone on leave. They were told to stop interacting with everyone who filed complaints” from detention, Gilbride said.

The former DHS employee said the dismantling of the ombudsman’s office means detainees have fewer options if they have complaints or concerns about things like food, overcrowding, sanitation, access to legal counsel and clean clothes.

“At the end of the day, it really just means that there are less people to sound an alarm,” the former DHS employee said.

McLaughlin didn’t respond to requests for comment about the dismantling of the ombudsman’s office. DHS has maintained in court filings that the ombudsman’s office remains open and that efforts to restaff certain positions affected by the layoffs are underway.

In a status report filed in court in early July, government lawyers said they are onboarding three new employees at the ombudsman’s office and that files have been created for all new complaints since the end of March.

There have been way too many of these complaints about insuffieient and low quality food at the ICE detention centers. Outside investigation (international Red Cross?) is needed.

https://www.nbcnews.com/news/us-news/immigrants-overcapacity-ice-detention-say-hungry-raise-food-quality-co-rcna214193

Immigrants in overcapacity ICE detention say they’re hungry, raise food quality concerns

As the Trump administration ramps up immigration arrests, recent detainees and advocacy groups are raising concerns about food in ICE facilities nationwide.

Immigrants being held in Immigration and Customs Enforcement detention centers in at least seven states are complaining of hunger, food shortages and spoiled food, detainees and immigration advocates say. They say some detainees have gotten sick; others say they have lost weight. In one facility, an incident involving detainees reportedly broke out in part because of food.

The food problems come amid overcrowding at ICE facilities tied to the Trump administration’s push to quickly ramp up immigration arrests. While capacity data isn’t publicly available for every ICE detention facility, nationwide figures on the availability of beds show a system beyond its overall capacity. As of mid-June, ICE was detaining nearly 60,000 people, almost 45% above the capacity provided for by Congress.

Although many of ICE’s detention centers are run by private contractors, the problems are happening all over the country regardless of who’s running a given facility, advocates say. A former ICE official told NBC News it is difficult for a facility to stay stocked with the right amount of food when, on any given day, it may face an unexpected surge of new detainees. While the agency can move money around to cover the cost of detaining more immigrants, planning for unexpected daily spikes can be difficult for facilities and could lead to food being served late or in small quantities, the former ICE official said.

On top of that, there are now fewer avenues for detainees to submit concerns while they are in ICE custody, advocates say, pointing to recent job cuts to an independent watchdog within the Department of Homeland Security, ICE’s parent agency.

“We haven’t seen any company-specific trends,” said Vanessa Dojaquez-Torres, practice and policy counsel with the American Immigration Lawyers Association. “It just goes to the overall detention system and how overcrowded the detention system is as a whole.”

Alfredo Parada Calderon, a Salvadoran man who has been detained for almost a year, says he has recently had meals that have left him feeling hungry.

Detainees have sometimes been given flavorless meat that is so finely ground that it is almost liquefied, he told NBC News from the Golden State Annex detention facility in California.

“It looks like little, small pebbles, and that will be the ounces that they give you,” he said, referring to meat portions he has had in meals.

Jennifer Norris, a directing attorney at the Immigrant Defenders Law Center with clients at multiple California detention centers, said it has gotten several complaints from clients in other facilities about the food being “inedible” and in one case “moldy.” The complaints come as some centers reach capacity with recent arrests, she said.

A woman named Rubimar, who asked that she and her husband, Jose, be identified by their first names only because he was deported Wednesday and fears fallout in Venezuela as a result of talking to the media, said Jose was detained by ICE in El Paso, Texas, for about three months and had complained about a lack of food there.

“He tells me many are given two spoonfuls of rice and that many are still hungry,” Rubimar said in an interview before Jose was deported to Venezuela.

Russian immigrant detainee Ilia Chernov said the conditions, including food, have gotten worse since he was detained at the Winn Correctional Center in Louisiana on July 24, 2024.

“The portions got smaller,” Chernov said through a Russian translator. “I have to deal with hunger, so I am getting used to the hunger. So I have lost weight.”

DHS said Winn Correctional Center has received no complaints from Russian detainees. However, Chernov’s lawyers said he has submitted complaints about food to ICE in writing, at least one as recently as April.

The detainees’ complaints are consistent with what advocates say they are hearing from other detainees and their lawyers across the country.

Liliana Chumpitasi, who runs a hotline for detainees at the immigration advocacy group La Resistencia in Washington state, said she gets 10 to 20 calls a day from ICE detainees complaining about conditions. They have told her that the meals used to be delivered on a regular schedule, such as 6 a.m. for breakfast and noon for lunch, but that now breakfast may not come until 9 a.m. and dinner is often not served until midnight. Some detainees have also said meals are now half the size they were last year, she said.

According to ICE’s food service standards, detainees are required to be served three meals a day, two of which are supposed to be hot, and with “no more than 14 hours between the evening meal and breakfast.”

Congress has funded ICE to detain up to 41,500 people, including facilities, food, staffing and supplies. But as of the week of July 7, ICE had over 57,000 detainees in its facilities across the country, according to ICE data. However, there is an expectation that more space will be added with the passage this month of President Donald Trump’s “One Big Beautiful Bill,” which allocates $45 billion for ICE detention centers until the end of September 2029. According to an estimate by the American Immigration Council, that amount could “likely fund an increase in ICE detention to at least 116,000 beds” per year.

Two other former ICE officials said the agency can hold more people than Congress has funded it for but only for short periods. A current senior ICE official, who asked not to be named to freely discuss ongoing funding issues, said the agency has pulled money from other parts of DHS to continue funding detention through Sept. 30.

Asked about specific allegations of food scarcity and substandard food, DHS spokeswoman Tricia McLaughlin told NBC News in a statement, “Any claim that there is lack of food or subprime conditions at ICE detention centers are false.”

“All detainees are provided with proper meals, medical treatment and have opportunity to communicate with their family members and lawyers,” McLaughlin said. “Meals are certified by dieticians. Ensuring the safety, security and well-being of individuals in our custody is a top priority at ICE.”

‘Improper food handling practices’

In Tacoma, Washington, at the Northwest ICE Processing Center, Chumpitasi fears the increase in people being held there has contributed to poor food safety.

Seven food violations have been found there in 2025 so far, compared with two in 2024 and one in 2023, according to inspection data by the Tacoma-Pierce County Health Department. According to ICE data, 1,081 people were detained there as of June 23, compared with 719 at the end of fiscal year 2024 and 570 at the end of fiscal year 2023. (The federal government’s fiscal year runs through Sept. 30.)

One morning in mid-April, the facility contacted the local Health Department to report 57 cases of suspected foodborne illness, with symptoms including diarrhea, stomachache and bloating, according to the Health Department. After an investigation, the department concluded that reheated collard greens that had been served at the facility had tested positive for Bacillus cereus, a bacterium that can cause food poisoning. The collard greens were a substitute food for that day and not posted on the day’s menu, according to health department documents. Food poisoning caused by Bacillus cereus is often related to leftover food that has been improperly cooled or reheated.

The Health Department went back to the Northwest Processing Center for an unannounced visit and found “several improper food handling practices.” It worked with the staff there to correct them, and as of June 18 the facility had passed inspection.

Asked about that, McLaughlin said in an email, “While the Health Department was notified, the on-site medical team concluded that there was no evidence linking the illness to a specific food item, as claimed by the detainees.”

‘I am getting used to the hunger’

Over the past month, the American Immigration Lawyers Association has received at least a dozen food-related complaints from advocacy groups and lawyers representing detainees across the country, according to Dojaquez-Torres.

“The common complaint is that there is just not enough food,” she said in an interview. “What I am hearing is that there are extended periods of time when people are not being fed, and when they are, they are being given chips or a slice of bread.”

“We have been getting reports from around the country from our members … and conditions have been declining rapidly,” she said. She also said that some detainees haven’t been given beds and that some have said they aren’t given access to showers.

In early June, a “melee” broke out in Delaney Hall in Newark, New Jersey, because of conditions inside the facility, which included “paltry meals served at irregular hours,” according to The New York Times, which spoke to several lawyers representing detainees inside the facility and family members.

Geo Group pushed back against the Times’ reporting in an emailed statement at the time, saying, “Contrary to current reporting, there has been no widespread unrest at the facility.”

DHS also denied allegations of food issues at the Newark immigration detention facility when NBC News asked about them.

“Allegations that there are chronic food shortages at Delaney Hall are unequivocally false. The facility regularly reviews any detainee complaints. The Food Service Operations Director conducted a review of food portions and detainees are being fed the portions as prescribed by the nutritionist, based on a daily 2400 to 2600 caloric intake,” McLaughlin said.

DHS didn’t respond to a follow-up question about how recently the food service operations director — or any oversight body reviewing food in ICE detention facilities nationwide — had last visited and made an assessment.

In late May, Rubimar said, her husband, Jose, had called and told her that the gas at his facility wasn’t functioning and that they had been given only a bag of tuna to eat in the meantime. But even before that, she said, her husband said the food was “too little.”

McLaughlin said a dietitian had recently approved the meal plan at the El Paso Service Processing Center and indicated “the total caloric intake for ICE detainees at the facility was 3,436 per day — which exceeds the average daily recommended minimums.”

LaSalle Corrections, which operates the Winn Correctional Center, didn’t respond to requests for comment.

The GEO Group, which operates the ICE facilities in Newark and Tacoma, as well as the Golden State Annex and many others nationwide, didn’t respond to specific allegations about food service and instead provided this statement: “We are proud of the role our company has played for 40 years to support the law enforcement mission of U.S. Immigration and Customs Enforcement (ICE). Over the last four decades, our innovative support service solutions have helped the federal government implement the policies of seven different Presidential Administrations. In all instances, our support services are monitored by ICE, including on-site agency personnel, and other organizations within the Department of Homeland Security to ensure strict compliance with ICE detention standards.”

Reduced oversight

Beyond overcrowding, immigration advocates also blame the alleged food issues at detention facilities in part on cutbacks to a team of inspectors inside DHS.

The Office of the Immigration Detention Ombudsman, an office that previously oversaw conditions inside ICE and ICE-contracted facilities, was entirely or mainly shuttered this year after the “majority of the workforce” was issued reduction-in-force notices, according to ongoing litigation regarding the cuts.

“One of the things that made the [Office of the Immigration Detention Ombudsman] is that we actually had case managers in the facilities and they were accessible to the detainees,” a former DHS employee who spoke on the condition of anonymity because of concerns about future government employment. “They would actually go into the kitchen [to see] if there were deficiencies and work with kitchen management.”

Karla Gilbride, a lawyer with Public Citizen, a nonprofit advocacy group suing the Trump administration over the firings of people in the office, said the office has been completely dismantled.

“That is our position, that they have shut down the office. They put everyone on leave. They were told to stop interacting with everyone who filed complaints” from detention, Gilbride said.

The former DHS employee said the dismantling of the ombudsman’s office means detainees have fewer options if they have complaints or concerns about things like food, overcrowding, sanitation, access to legal counsel and clean clothes.

“At the end of the day, it really just means that there are less people to sound an alarm,” the former DHS employee said.

McLaughlin didn’t respond to requests for comment about the dismantling of the ombudsman’s office. DHS has maintained in court filings that the ombudsman’s office remains open and that efforts to restaff certain positions affected by the layoffs are underway.

In a status report filed in court in early July, government lawyers said they are onboarding three new employees at the ombudsman’s office and that files have been created for all new complaints since the end of March.

https://www.nbcnews.com/news/us-news/immigrants-overcapacity-ice-detention-say-hungry-raise-food-quality-co-rcna214193

News Nation: Doxing strikes nerve among federal agents

Democrats push back against masked agents arresting immigrants, but Republicans worry about officers’ safety

Doxing has already struck a nerve among federal agents in El Paso supporting immigration operations.

“I have experienced that with one of my employees, who was photographed during an operation. It was put out on Instagram, and the individual who had posted that had indicated that ‘the community needs to remind him where he came from,’” said Jason T. Stevens, HSI special agent in charge in El Paso.

What is clearly free speech for some can translate into a threat to others.

“My employee felt such a threat that he completely changed his appearance to be able to protect his family when he’s off-duty and out in the community with them,” Stevens said at a recent Senate committee hearing in Washington, D.C.

FBI Deputy Assistant Director Jose Perez said doxing – the act of publishing someone’s private information online without consent – can not only hurt the target but also their loved ones.

“The doxing poses tremendous vulnerability,” said Perez, who heads the Criminal Investigative Division. “One example […] In this incident, the agent was being threatened also with pictures of his children to back down on the operations that are ongoing. It is a significant threat that we are concerned with.”

Dox them all — the masked Gestapo thugs terrorizing neighborhoods and disappearing people off the streets get no sympathy from me!

Let the First Amendment rule!

https://www.newsnationnow.com/us-news/immigration/border-coverage/doxing-strikes-nerve-among-federal-agents

El Paso Matters: Migrants arrested outside El Paso federal building after immigration hearings under new Trump expedited deportation strategy

Two young men emerged from the Richard C. White Federal Building in Downtown El Paso on Thursday, laughing together as they turned left onto San Antonio Avenue. It was 1:50 p.m. and 99 degrees.

As they reached the corner of South Florence Street just a few steps away, a group of U.S. Immigration and Customs Enforcement agents converged on them and grabbed Yasmir Marquez by the elbow. The two men were quickly surrounded by more federal law enforcement agents, one of whom showed Marquez a document. He turned to give his friend a hug before he was hustled into a waiting white van. Once inside, he was handcuffed.

Within three minutes, the other man stood alone on the sidewalk under the blazing sun watching in disbelief as the van drove away with his friend inside. “What the f— just happened?” asked the man, who was not arrested.

The courthouse arrests are a new tactic under the Trump administration’s efforts to scale up deportations, targeting migrants at immigration courts immediately after their court-ordered hearings. The migrants are ordered deported or have their cases dismissed and are then arrested by immigration agents as they leave the courtroom or the buildings, which allows for swift removal, the New York Times reported last week. 

The Times obtained an internal ICE memo circulated on May 20 that the news organization reported instructed government prosecutors to help deportation officers with the operation to identify people whose pending immigration court case could be dismissed. Without their case pending in court, the migrants could be subject to expedited removal that doesn’t require a hearing before a judge. 

Venezuelans sent by Trump to El Salvador had signed paperwork to go home

Families and activists say deportees signed documents to return to Venezuela but were sent to Salvadoran jail instead

Venezuelans deported from the US to El Salvador in a case that has become a legal flashpoint for Donald Trump’s US administration had signed documents agreeing to be returned to their home country, according to families of some of the deportees and a campaign group.

Two families of men on the now notorious Saturday flights to El Salvador told the Financial Times their relatives had signed what appeared to be voluntary deportation orders in exchange for returning to Venezuela sooner.

But their families later spotted them in videos posted by El Salvador’s President Nayib Bukele that showed them in his country in chains, claiming they were violent gang members.

Kelvi Zambrano, co-ordinator for the US-based Venezuelan non-profit Coalition for Human Rights and Democracy, said his organisation represented three more Venezuelans who signed agreements to return home and were now missing. Their names all appear on a US government list of deportees sent to El Salvador that was published by CBS News.

It is not clear how many of the 238 Venezuelans flown to a maximum-security prison in El Salvador from Texas on Saturday had signed the papers to return to their home country.

So they think they’re going home to Venezuela? And instead they get de facto one-year prison sentences in a Salvadoran jail with no hearing, no due process whatsoever?

Venezuelans sent by Trump to El Salvador had signed paperwork to go home