Guardian: Irish tourist jailed by Ice for months after overstaying US visit by three days: ‘Nobody is safe’

Exclusive: For roughly 100 days, Thomas says he faced harsh detention conditions, despite agreeing to deportation

Thomas, a 35-year-old tech worker and father of three from Ireland, came to West Virginia to visit his girlfriend last fall. It was one of many trips he had taken to the US, and he was authorized to travel under a visa waiver program that allows tourists to stay in the country for 90 days.

He had planned to return to Ireland in December, but was briefly unable to fly due to a health issue, his medical records show. He was only three days overdue to leave the US when an encounter with police landed him in Immigration and Customs Enforcement (Ice) custody.

From there, what should have been a minor incident became a nightmarish ordeal: he was detained by Ice in three different facilities, ultimately spending roughly 100 days behind bars with little understanding of why he was being held – or when he’d get out.

Farm worker who died after California Ice raid was ‘hardworking and innocent’, family saysRead more

“Nobody is safe from the system if they get pulled into it,” said Thomas, in a recent interview from his home in Ireland, a few months after his release. Thomas asked to be identified by a nickname out of fear of facing further consequences with US immigration authorities.

Despite immediately agreeing to deportation when he was first arrested, Thomas remained in Ice detention after Donald Trump took office and dramatically ramped up immigration arrests. Amid increased overcrowding in detention, Thomas was forced to spend part of his time in custody in a federal prison for criminal defendants, even though he was being held on an immigration violation.

Thomas was sent back to Ireland in March and was told he was banned from entering the US for 10 years.

Thomas’s ordeal follows a rise in reports of tourists and visitors with valid visas being detained by Ice, including from AustraliaGermanyCanada and the UK. In April, an Irish woman who is a US green card holder was also detained by Ice for 17 days due to a nearly two-decade-old criminal record.

The arrests appear to be part of a broader crackdown by the Trump administration, which has pushed to deport students with alleged ties to pro-Palestinian protests; sent detainees to Guantánamo Bay and an El Salvador prison without presenting evidence of criminality; deported people to South Sudan, a war-torn country where the deportees had no ties; and escalated large-scale, militarized raids across the US.

‘I thought I was going home’

In an exclusive interview with the Guardian, Thomas detailed his ordeal and the brutal conditions he witnessed in detention that advocates say have long plagued undocumented people and become worse under Trump.

Thomas, an engineer at a tech firm, had never had any problems visiting the US under the visa waiver program. He had initially planned to return home in October, but badly tore his calf, suffered severe swelling and was having trouble walking, he said. A doctor ordered him not to travel for eight to 12 weeks due to the risk of blood clots, which, he said, meant he had to stay slightly past 8 December, when his authorization expired.

He obtained paperwork from his physician and contacted the Irish and US embassies and Department of Homeland Security (DHS) to seek an extension, but it was short notice and he did not hear back, he said.

“I did everything I could with the online tools available to notify the authorities that this was happening,” he said, explaining that by the time his deadline to leave the US had approached, he was nearly healed and planning to soon return. “I thought they would understand because I had the correct paperwork. It was just a couple of days for medical reasons.”

He might have avoided immigration consequences, if it weren’t for an ill-timed law enforcement encounter.

Thomas and his girlfriend, Malone, were visiting her family in Savannah, Georgia, when Thomas suffered a mental health episode, he and Malone recalled. The two had a conflict in their hotel room and someone overheard it and called the police, they said.

Malone, who requested to use her middle name to protect her boyfriend’s identity, said she was hoping officers would get him treatment and did not want to see him face criminal charges. But police took him to jail, accusing him of “falsely imprisoning” his girlfriend in the hotel room, a charge Malone said she did not support. He was soon released on bond, but instead of walking free, was picked up by US immigration authorities, who transported him 100 miles away to an Ice processing center in Folkston, Georgia. The facility is operated by the private prison company Geo Group on behalf of Ice, with capacity to hold more than 1,000 people.

Thomas was given a two-page removal order, which said he had remained in the US three days past his authorization and contained no further allegations. On 17 December, he signed a form agreeing to be removed.

But despite signing the form he remained at Folkston, unable to get answers about why Ice wasn’t deporting him or how long he would remain in custody. David Cheng, an attorney who represented Thomas, said he requested that Ice release him with an agreement that he’d return to Ireland as planned, but Ice refused.

At one point at Folkston, after a fight broke out, officers placed detainees on lockdown for about five days, cutting them off from contacting their families, he said. Thomas said he and others only got approximately one hour of outdoor time each week.

In mid-February, after about two months in detention, officers placed him and nearly 50 other detainees in a holding cell, preparing to move them, he said: “I thought I was finally going home.” He called his family to tell them the news.

Instead, he and the others were shackled around their wrists, waists and legs and transported four hours to a federal correctional institution in Atlanta, a prison run by the US Bureau of Prisons (BoP), he said.

BoP houses criminal defendants on federal charges, but the Trump administration, as part of its efforts to expand Ice detention, has been increasingly placing immigrants into BoP facilities – a move that advocates say has led to chaos, overcrowding and violations of detainees’ rights.

‘We were treated less than human’

Thomas said the conditions and treatment by BoP were worse than Ice detention: “They were not prepared for us whatsoever.”

He and other detainees were placed in an area with dirty mattresses, cockroaches and mice, where some bunkbeds lacked ladders, forcing people to climb to the top bed, he said.

BoP didn’t seem to have enough clothes, said Thomas, who got a jumpsuit but no shirt. The facility also gave him a pair of used, ripped underwear with brown stains. Some jumpsuits appeared to have bloodstains and holes, he added.

Each detainee was given one toilet paper roll a week. He shared a cell with another detainee, and he said they were only able to flush the toilet three times an hour. He was often freezing and was given only a thin blanket. The food was “disgusting slop”, including some kind of mysterious meat that at times appeared to have chunks of bones and other inedible items mixed in, he said. He was frequently hungry.

“The staff didn’t know why we were there and they were treating us exactly as they would treat BoP prisoners, and they told us that,” Thomas said. “We were treated less than human.”

He and others requested medical visits, but were never seen by physicians, he said: “I heard people crying for doctors, saying they couldn’t breathe, and staff would just say, ‘Well, I’m not a doctor,’ and walk away.” He did eventually receive the psychiatric medication he requested, but staff would throw his pill under his cell door, and he’d sometimes have to search the floor to find it.

Detainees, he said, were given recreation time in an enclosure that was partially open to fresh air, but resembled an indoor cage: “You couldn’t see the outside whatsoever. I didn’t see the sky for weeks.” He had sciatica from an earlier hip injury and said he began experiencing “unbearable” nerve pain as a result of the lack of movement.

Thomas said it seemed Ice’s placements in the BoP facility were arbitrary and poorly planned. Of the nearly 50 people taken from Ice to BoP facility, about 30 of them were transferred back to Folkston a week later, and the following week, two from that group were once again returned to the BoP facility, he said.

In the BoP facility, he said, Ice representatives would show up once a week to talk to detainees. Detainees would crowd around Ice officials and beg for case updates or help. Ice officers spoke Spanish and English, but Middle Eastern and North African detainees who spoke neither were stuck in a state on confusion. “It was pandemonium,” Thomas said.

Thomas said he saw a BoP guard tear up “watching the desperation of the people trying to talk to Ice and find out what was happening”, and that this officer tried to assist people as best as she could. Thomas and Malone tried to help asylum seekers and others he met at the BoP facility by connecting them to advocates.

Thomas was also unable to speak to his children, because there was no way to make international calls. “I don’t know how I made it through,” he said.

In mid-March, Thomas was briefly transferred again to a different Ice facility. The authorities did not explain what had changed, but two armed federal officers then escorted him on a flight back to Ireland.

The DHS and Ice did not respond to inquiries, and a spokesperson for the Geo Group declined to comment.

Donald Murphy, a BoP spokesperson, confirmed that Thomas had been in the bureau’s custody, but did not comment about his case or conditions at the Atlanta facility. The BoP is now housing Ice detainees in eight of its prisons and would “continue to support our law enforcement partners to fulfill the administration’s policy objectives”, Murphy added.

‘This will be a lifelong burden’

It’s unclear why Thomas was jailed for so long for a minor immigration violation.

“It seems completely outlandish that they would detain someone for three months because he overstayed a visa for a medical reason,” said Sirine Shebaya, executive director of the National Immigration Project, who is not involved in his case and was provided a summary by the Guardian. “It is such a waste of time and money at a time when we’re hearing constantly about how the government wants to cut expenses. It seems like a completely incomprehensible, punitive detention.”

Ice, she added, was “creating its own crisis of overcrowding”.

Jennifer Ibañez Whitlock, senior policy counsel with the National Immigration Law Center, also not involved in the case, said, in general, it was not uncommon for someone to remain in immigration custody even after they’ve accepted a removal order and that she has had European clients shocked to learn they can face serious consequences for briefly overstaying a visa.

Ice, however, had discretion to release Thomas with an agreement that he’d return home instead of keeping him indefinitely detained, she said. The Trump administration, she added, has defaulted to keeping people detained without weighing individual factors of their cases: “Now it’s just, do we have a bed?”

Republican lawmakers in Georgia last year also passed state legislation requiring police to alert immigration authorities when an undocumented person is arrested, which could have played a role in Thomas being flagged to Ice, said Samantha Hamilton, staff attorney with Asian Americans Advancing Justice-Atlanta, a non-profit group that advocates for immigrants’ rights. She met Thomas on a legal visit at the BoP Atlanta facility.

Hamilton said she was particularly concerned about immigrants of color who are racially profiled and pulled over by police, but Thomas’s ordeal was a reminder that so many people are vulnerable. “The mass detentions are terrifying and it makes me afraid for everyone,” she said.

Thomas had previously traveled to the US frequently for work, but now questions if he’ll ever be allowed to return. “This will be a lifelong burden,” he said.

Malone, his girlfriend, said she plans to move to Ireland to live with him. “It’s not an option for him to come here and I don’t want to be in America anymore,” she said.

Since his return, Thomas said he has had a hard time sleeping and processing what happened: “I’ll never forget it, and it’ll be a long time before I’ll be able to even start to unpack everything I went through. It still doesn’t feel real. When I think about it, it’s like a movie I’m watching.” He said he has also struggled with long-term health problems that he attributes to malnutrition and inappropriate medications he was given while detained.

He was shaken by reports of people sent away without due process. “I wouldn’t have been surprised if I ended up at Guantánamo Bay or El Salvador, because it was so disorganized,” he said. “I was just at the mercy of the federal government.”

https://www.theguardian.com/us-news/2025/jul/15/irish-tourist-ice-detention

NBC News: Immigrants in overcapacity ICE detention say they’re hungry, raise food quality concerns

As the Trump administration ramps up immigration arrests, recent detainees and advocacy groups are raising concerns about food in ICE facilities nationwide.

Immigrants being held in Immigration and Customs Enforcement detention centers in at least seven states are complaining of hunger, food shortages and spoiled food, detainees and immigration advocates say. They say some detainees have gotten sick; others say they have lost weight. In one facility, an incident involving detainees reportedly broke out in part because of food.

The food problems come amid overcrowding at ICE facilities tied to the Trump administration’s push to quickly ramp up immigration arrests. While capacity data isn’t publicly available for every ICE detention facility, nationwide figures on the availability of beds show a system beyond its overall capacity. As of mid-June, ICE was detaining nearly 60,000 people, almost 45% above the capacity provided for by Congress.

Although many of ICE’s detention centers are run by private contractors, the problems are happening all over the country regardless of who’s running a given facility, advocates say. A former ICE official told NBC News it is difficult for a facility to stay stocked with the right amount of food when, on any given day, it may face an unexpected surge of new detainees. While the agency can move money around to cover the cost of detaining more immigrants, planning for unexpected daily spikes can be difficult for facilities and could lead to food being served late or in small quantities, the former ICE official said.

On top of that, there are now fewer avenues for detainees to submit concerns while they are in ICE custody, advocates say, pointing to recent job cuts to an independent watchdog within the Department of Homeland Security, ICE’s parent agency.

“We haven’t seen any company-specific trends,” said Vanessa Dojaquez-Torres, practice and policy counsel with the American Immigration Lawyers Association. “It just goes to the overall detention system and how overcrowded the detention system is as a whole.”

Alfredo Parada Calderon, a Salvadoran man who has been detained for almost a year, says he has recently had meals that have left him feeling hungry.

Detainees have sometimes been given flavorless meat that is so finely ground that it is almost liquefied, he told NBC News from the Golden State Annex detention facility in California.

“It looks like little, small pebbles, and that will be the ounces that they give you,” he said, referring to meat portions he has had in meals.

Jennifer Norris, a directing attorney at the Immigrant Defenders Law Center with clients at multiple California detention centers, said it has gotten several complaints from clients in other facilities about the food being “inedible” and in one case “moldy.” The complaints come as some centers reach capacity with recent arrests, she said.

A woman named Rubimar, who asked that she and her husband, Jose, be identified by their first names only because he was deported Wednesday and fears fallout in Venezuela as a result of talking to the media, said Jose was detained by ICE in El Paso, Texas, for about three months and had complained about a lack of food there.

“He tells me many are given two spoonfuls of rice and that many are still hungry,” Rubimar said in an interview before Jose was deported to Venezuela.

Russian immigrant detainee Ilia Chernov said the conditions, including food, have gotten worse since he was detained at the Winn Correctional Center in Louisiana on July 24, 2024.

“The portions got smaller,” Chernov said through a Russian translator. “I have to deal with hunger, so I am getting used to the hunger. So I have lost weight.”

DHS said Winn Correctional Center has received no complaints from Russian detainees. However, Chernov’s lawyers said he has submitted complaints about food to ICE in writing, at least one as recently as April.

The detainees’ complaints are consistent with what advocates say they are hearing from other detainees and their lawyers across the country.

Liliana Chumpitasi, who runs a hotline for detainees at the immigration advocacy group La Resistencia in Washington state, said she gets 10 to 20 calls a day from ICE detainees complaining about conditions. They have told her that the meals used to be delivered on a regular schedule, such as 6 a.m. for breakfast and noon for lunch, but that now breakfast may not come until 9 a.m. and dinner is often not served until midnight. Some detainees have also said meals are now half the size they were last year, she said.

According to ICE’s food service standards, detainees are required to be served three meals a day, two of which are supposed to be hot, and with “no more than 14 hours between the evening meal and breakfast.”

Congress has funded ICE to detain up to 41,500 people, including facilities, food, staffing and supplies. But as of the week of July 7, ICE had over 57,000 detainees in its facilities across the country, according to ICE data. However, there is an expectation that more space will be added with the passage this month of President Donald Trump’s “One Big Beautiful Bill,” which allocates $45 billion for ICE detention centers until the end of September 2029. According to an estimate by the American Immigration Council, that amount could “likely fund an increase in ICE detention to at least 116,000 beds” per year.

Two other former ICE officials said the agency can hold more people than Congress has funded it for but only for short periods. A current senior ICE official, who asked not to be named to freely discuss ongoing funding issues, said the agency has pulled money from other parts of DHS to continue funding detention through Sept. 30.

Asked about specific allegations of food scarcity and substandard food, DHS spokeswoman Tricia McLaughlin told NBC News in a statement, “Any claim that there is lack of food or subprime conditions at ICE detention centers are false.”

“All detainees are provided with proper meals, medical treatment and have opportunity to communicate with their family members and lawyers,” McLaughlin said. “Meals are certified by dieticians. Ensuring the safety, security and well-being of individuals in our custody is a top priority at ICE.”

‘Improper food handling practices’

In Tacoma, Washington, at the Northwest ICE Processing Center, Chumpitasi fears the increase in people being held there has contributed to poor food safety.

Seven food violations have been found there in 2025 so far, compared with two in 2024 and one in 2023, according to inspection data by the Tacoma-Pierce County Health Department. According to ICE data, 1,081 people were detained there as of June 23, compared with 719 at the end of fiscal year 2024 and 570 at the end of fiscal year 2023. (The federal government’s fiscal year runs through Sept. 30.)

One morning in mid-April, the facility contacted the local Health Department to report 57 cases of suspected foodborne illness, with symptoms including diarrhea, stomachache and bloating, according to the Health Department. After an investigation, the department concluded that reheated collard greens that had been served at the facility had tested positive for Bacillus cereus, a bacterium that can cause food poisoning. The collard greens were a substitute food for that day and not posted on the day’s menu, according to health department documents. Food poisoning caused by Bacillus cereus is often related to leftover food that has been improperly cooled or reheated.

The Health Department went back to the Northwest Processing Center for an unannounced visit and found “several improper food handling practices.” It worked with the staff there to correct them, and as of June 18 the facility had passed inspection.

Asked about that, McLaughlin said in an email, “While the Health Department was notified, the on-site medical team concluded that there was no evidence linking the illness to a specific food item, as claimed by the detainees.”

‘I am getting used to the hunger’

Over the past month, the American Immigration Lawyers Association has received at least a dozen food-related complaints from advocacy groups and lawyers representing detainees across the country, according to Dojaquez-Torres.

“The common complaint is that there is just not enough food,” she said in an interview. “What I am hearing is that there are extended periods of time when people are not being fed, and when they are, they are being given chips or a slice of bread.”

“We have been getting reports from around the country from our members … and conditions have been declining rapidly,” she said. She also said that some detainees haven’t been given beds and that some have said they aren’t given access to showers.

In early June, a “melee” broke out in Delaney Hall in Newark, New Jersey, because of conditions inside the facility, which included “paltry meals served at irregular hours,” according to The New York Times, which spoke to several lawyers representing detainees inside the facility and family members.

Geo Group pushed back against the Times’ reporting in an emailed statement at the time, saying, “Contrary to current reporting, there has been no widespread unrest at the facility.”

DHS also denied allegations of food issues at the Newark immigration detention facility when NBC News asked about them.

“Allegations that there are chronic food shortages at Delaney Hall are unequivocally false. The facility regularly reviews any detainee complaints. The Food Service Operations Director conducted a review of food portions and detainees are being fed the portions as prescribed by the nutritionist, based on a daily 2400 to 2600 caloric intake,” McLaughlin said.

DHS didn’t respond to a follow-up question about how recently the food service operations director — or any oversight body reviewing food in ICE detention facilities nationwide — had last visited and made an assessment.

In late May, Rubimar said, her husband, Jose, had called and told her that the gas at his facility wasn’t functioning and that they had been given only a bag of tuna to eat in the meantime. But even before that, she said, her husband said the food was “too little.”

McLaughlin said a dietitian had recently approved the meal plan at the El Paso Service Processing Center and indicated “the total caloric intake for ICE detainees at the facility was 3,436 per day — which exceeds the average daily recommended minimums.”

LaSalle Corrections, which operates the Winn Correctional Center, didn’t respond to requests for comment.

The GEO Group, which operates the ICE facilities in Newark and Tacoma, as well as the Golden State Annex and many others nationwide, didn’t respond to specific allegations about food service and instead provided this statement: “We are proud of the role our company has played for 40 years to support the law enforcement mission of U.S. Immigration and Customs Enforcement (ICE). Over the last four decades, our innovative support service solutions have helped the federal government implement the policies of seven different Presidential Administrations. In all instances, our support services are monitored by ICE, including on-site agency personnel, and other organizations within the Department of Homeland Security to ensure strict compliance with ICE detention standards.”

Reduced oversight

Beyond overcrowding, immigration advocates also blame the alleged food issues at detention facilities in part on cutbacks to a team of inspectors inside DHS.

The Office of the Immigration Detention Ombudsman, an office that previously oversaw conditions inside ICE and ICE-contracted facilities, was entirely or mainly shuttered this year after the “majority of the workforce” was issued reduction-in-force notices, according to ongoing litigation regarding the cuts.

“One of the things that made the [Office of the Immigration Detention Ombudsman] is that we actually had case managers in the facilities and they were accessible to the detainees,” a former DHS employee who spoke on the condition of anonymity because of concerns about future government employment. “They would actually go into the kitchen [to see] if there were deficiencies and work with kitchen management.”

Karla Gilbride, a lawyer with Public Citizen, a nonprofit advocacy group suing the Trump administration over the firings of people in the office, said the office has been completely dismantled.

“That is our position, that they have shut down the office. They put everyone on leave. They were told to stop interacting with everyone who filed complaints” from detention, Gilbride said.

The former DHS employee said the dismantling of the ombudsman’s office means detainees have fewer options if they have complaints or concerns about things like food, overcrowding, sanitation, access to legal counsel and clean clothes.

“At the end of the day, it really just means that there are less people to sound an alarm,” the former DHS employee said.

McLaughlin didn’t respond to requests for comment about the dismantling of the ombudsman’s office. DHS has maintained in court filings that the ombudsman’s office remains open and that efforts to restaff certain positions affected by the layoffs are underway.

In a status report filed in court in early July, government lawyers said they are onboarding three new employees at the ombudsman’s office and that files have been created for all new complaints since the end of March.

There have been way too many of these complaints about insuffieient and low quality food at the ICE detention centers. Outside investigation (international Red Cross?) is needed.

https://www.nbcnews.com/news/us-news/immigrants-overcapacity-ice-detention-say-hungry-raise-food-quality-co-rcna214193

Immigrants in overcapacity ICE detention say they’re hungry, raise food quality concerns

As the Trump administration ramps up immigration arrests, recent detainees and advocacy groups are raising concerns about food in ICE facilities nationwide.

Immigrants being held in Immigration and Customs Enforcement detention centers in at least seven states are complaining of hunger, food shortages and spoiled food, detainees and immigration advocates say. They say some detainees have gotten sick; others say they have lost weight. In one facility, an incident involving detainees reportedly broke out in part because of food.

The food problems come amid overcrowding at ICE facilities tied to the Trump administration’s push to quickly ramp up immigration arrests. While capacity data isn’t publicly available for every ICE detention facility, nationwide figures on the availability of beds show a system beyond its overall capacity. As of mid-June, ICE was detaining nearly 60,000 people, almost 45% above the capacity provided for by Congress.

Although many of ICE’s detention centers are run by private contractors, the problems are happening all over the country regardless of who’s running a given facility, advocates say. A former ICE official told NBC News it is difficult for a facility to stay stocked with the right amount of food when, on any given day, it may face an unexpected surge of new detainees. While the agency can move money around to cover the cost of detaining more immigrants, planning for unexpected daily spikes can be difficult for facilities and could lead to food being served late or in small quantities, the former ICE official said.

On top of that, there are now fewer avenues for detainees to submit concerns while they are in ICE custody, advocates say, pointing to recent job cuts to an independent watchdog within the Department of Homeland Security, ICE’s parent agency.

“We haven’t seen any company-specific trends,” said Vanessa Dojaquez-Torres, practice and policy counsel with the American Immigration Lawyers Association. “It just goes to the overall detention system and how overcrowded the detention system is as a whole.”

Alfredo Parada Calderon, a Salvadoran man who has been detained for almost a year, says he has recently had meals that have left him feeling hungry.

Detainees have sometimes been given flavorless meat that is so finely ground that it is almost liquefied, he told NBC News from the Golden State Annex detention facility in California.

“It looks like little, small pebbles, and that will be the ounces that they give you,” he said, referring to meat portions he has had in meals.

Jennifer Norris, a directing attorney at the Immigrant Defenders Law Center with clients at multiple California detention centers, said it has gotten several complaints from clients in other facilities about the food being “inedible” and in one case “moldy.” The complaints come as some centers reach capacity with recent arrests, she said.

A woman named Rubimar, who asked that she and her husband, Jose, be identified by their first names only because he was deported Wednesday and fears fallout in Venezuela as a result of talking to the media, said Jose was detained by ICE in El Paso, Texas, for about three months and had complained about a lack of food there.

“He tells me many are given two spoonfuls of rice and that many are still hungry,” Rubimar said in an interview before Jose was deported to Venezuela.

Russian immigrant detainee Ilia Chernov said the conditions, including food, have gotten worse since he was detained at the Winn Correctional Center in Louisiana on July 24, 2024.

“The portions got smaller,” Chernov said through a Russian translator. “I have to deal with hunger, so I am getting used to the hunger. So I have lost weight.”

DHS said Winn Correctional Center has received no complaints from Russian detainees. However, Chernov’s lawyers said he has submitted complaints about food to ICE in writing, at least one as recently as April.

The detainees’ complaints are consistent with what advocates say they are hearing from other detainees and their lawyers across the country.

Liliana Chumpitasi, who runs a hotline for detainees at the immigration advocacy group La Resistencia in Washington state, said she gets 10 to 20 calls a day from ICE detainees complaining about conditions. They have told her that the meals used to be delivered on a regular schedule, such as 6 a.m. for breakfast and noon for lunch, but that now breakfast may not come until 9 a.m. and dinner is often not served until midnight. Some detainees have also said meals are now half the size they were last year, she said.

According to ICE’s food service standards, detainees are required to be served three meals a day, two of which are supposed to be hot, and with “no more than 14 hours between the evening meal and breakfast.”

Congress has funded ICE to detain up to 41,500 people, including facilities, food, staffing and supplies. But as of the week of July 7, ICE had over 57,000 detainees in its facilities across the country, according to ICE data. However, there is an expectation that more space will be added with the passage this month of President Donald Trump’s “One Big Beautiful Bill,” which allocates $45 billion for ICE detention centers until the end of September 2029. According to an estimate by the American Immigration Council, that amount could “likely fund an increase in ICE detention to at least 116,000 beds” per year.

Two other former ICE officials said the agency can hold more people than Congress has funded it for but only for short periods. A current senior ICE official, who asked not to be named to freely discuss ongoing funding issues, said the agency has pulled money from other parts of DHS to continue funding detention through Sept. 30.

Asked about specific allegations of food scarcity and substandard food, DHS spokeswoman Tricia McLaughlin told NBC News in a statement, “Any claim that there is lack of food or subprime conditions at ICE detention centers are false.”

“All detainees are provided with proper meals, medical treatment and have opportunity to communicate with their family members and lawyers,” McLaughlin said. “Meals are certified by dieticians. Ensuring the safety, security and well-being of individuals in our custody is a top priority at ICE.”

‘Improper food handling practices’

In Tacoma, Washington, at the Northwest ICE Processing Center, Chumpitasi fears the increase in people being held there has contributed to poor food safety.

Seven food violations have been found there in 2025 so far, compared with two in 2024 and one in 2023, according to inspection data by the Tacoma-Pierce County Health Department. According to ICE data, 1,081 people were detained there as of June 23, compared with 719 at the end of fiscal year 2024 and 570 at the end of fiscal year 2023. (The federal government’s fiscal year runs through Sept. 30.)

One morning in mid-April, the facility contacted the local Health Department to report 57 cases of suspected foodborne illness, with symptoms including diarrhea, stomachache and bloating, according to the Health Department. After an investigation, the department concluded that reheated collard greens that had been served at the facility had tested positive for Bacillus cereus, a bacterium that can cause food poisoning. The collard greens were a substitute food for that day and not posted on the day’s menu, according to health department documents. Food poisoning caused by Bacillus cereus is often related to leftover food that has been improperly cooled or reheated.

The Health Department went back to the Northwest Processing Center for an unannounced visit and found “several improper food handling practices.” It worked with the staff there to correct them, and as of June 18 the facility had passed inspection.

Asked about that, McLaughlin said in an email, “While the Health Department was notified, the on-site medical team concluded that there was no evidence linking the illness to a specific food item, as claimed by the detainees.”

‘I am getting used to the hunger’

Over the past month, the American Immigration Lawyers Association has received at least a dozen food-related complaints from advocacy groups and lawyers representing detainees across the country, according to Dojaquez-Torres.

“The common complaint is that there is just not enough food,” she said in an interview. “What I am hearing is that there are extended periods of time when people are not being fed, and when they are, they are being given chips or a slice of bread.”

“We have been getting reports from around the country from our members … and conditions have been declining rapidly,” she said. She also said that some detainees haven’t been given beds and that some have said they aren’t given access to showers.

In early June, a “melee” broke out in Delaney Hall in Newark, New Jersey, because of conditions inside the facility, which included “paltry meals served at irregular hours,” according to The New York Times, which spoke to several lawyers representing detainees inside the facility and family members.

Geo Group pushed back against the Times’ reporting in an emailed statement at the time, saying, “Contrary to current reporting, there has been no widespread unrest at the facility.”

DHS also denied allegations of food issues at the Newark immigration detention facility when NBC News asked about them.

“Allegations that there are chronic food shortages at Delaney Hall are unequivocally false. The facility regularly reviews any detainee complaints. The Food Service Operations Director conducted a review of food portions and detainees are being fed the portions as prescribed by the nutritionist, based on a daily 2400 to 2600 caloric intake,” McLaughlin said.

DHS didn’t respond to a follow-up question about how recently the food service operations director — or any oversight body reviewing food in ICE detention facilities nationwide — had last visited and made an assessment.

In late May, Rubimar said, her husband, Jose, had called and told her that the gas at his facility wasn’t functioning and that they had been given only a bag of tuna to eat in the meantime. But even before that, she said, her husband said the food was “too little.”

McLaughlin said a dietitian had recently approved the meal plan at the El Paso Service Processing Center and indicated “the total caloric intake for ICE detainees at the facility was 3,436 per day — which exceeds the average daily recommended minimums.”

LaSalle Corrections, which operates the Winn Correctional Center, didn’t respond to requests for comment.

The GEO Group, which operates the ICE facilities in Newark and Tacoma, as well as the Golden State Annex and many others nationwide, didn’t respond to specific allegations about food service and instead provided this statement: “We are proud of the role our company has played for 40 years to support the law enforcement mission of U.S. Immigration and Customs Enforcement (ICE). Over the last four decades, our innovative support service solutions have helped the federal government implement the policies of seven different Presidential Administrations. In all instances, our support services are monitored by ICE, including on-site agency personnel, and other organizations within the Department of Homeland Security to ensure strict compliance with ICE detention standards.”

Reduced oversight

Beyond overcrowding, immigration advocates also blame the alleged food issues at detention facilities in part on cutbacks to a team of inspectors inside DHS.

The Office of the Immigration Detention Ombudsman, an office that previously oversaw conditions inside ICE and ICE-contracted facilities, was entirely or mainly shuttered this year after the “majority of the workforce” was issued reduction-in-force notices, according to ongoing litigation regarding the cuts.

“One of the things that made the [Office of the Immigration Detention Ombudsman] is that we actually had case managers in the facilities and they were accessible to the detainees,” a former DHS employee who spoke on the condition of anonymity because of concerns about future government employment. “They would actually go into the kitchen [to see] if there were deficiencies and work with kitchen management.”

Karla Gilbride, a lawyer with Public Citizen, a nonprofit advocacy group suing the Trump administration over the firings of people in the office, said the office has been completely dismantled.

“That is our position, that they have shut down the office. They put everyone on leave. They were told to stop interacting with everyone who filed complaints” from detention, Gilbride said.

The former DHS employee said the dismantling of the ombudsman’s office means detainees have fewer options if they have complaints or concerns about things like food, overcrowding, sanitation, access to legal counsel and clean clothes.

“At the end of the day, it really just means that there are less people to sound an alarm,” the former DHS employee said.

McLaughlin didn’t respond to requests for comment about the dismantling of the ombudsman’s office. DHS has maintained in court filings that the ombudsman’s office remains open and that efforts to restaff certain positions affected by the layoffs are underway.

In a status report filed in court in early July, government lawyers said they are onboarding three new employees at the ombudsman’s office and that files have been created for all new complaints since the end of March.

https://www.nbcnews.com/news/us-news/immigrants-overcapacity-ice-detention-say-hungry-raise-food-quality-co-rcna214193

ACLU Alaska: ICE detainee held at Anchorage jail in June is hospitalized with tuberculosis

An Immigration and Customs Enforcement (ICE) detainee held during June at an Alaska Department of Corrections (DOC) facility has been hospitalized in Tacoma, Washington, with tuberculosis. The 35 individuals held at Anchorage Correctional Complex (ACC) were informed by ICE upon their return to Tacoma on June 30th that they were exposed to tuberculosis while detained in Alaska.  

Tuberculosis is a serious and highly contagious disease that mainly affects the lungs. Alaska has the highest rate of tuberculosis in the country.  

The hospitalization was uncovered by the detainee’s attorney, Sean Quirk, whose client missed two scheduled video appointments from the Tacoma ICE detention facility. Quirk was only able to confirm that his client was ill with tuberculosis after calling Tacoma-area hospitals and eventually locating his client. However, an officer from the GEO Group, the private prison company that runs the Tacoma facility, denied him access to speak with his client. The client is still hospitalized and being treated for tuberculosis.  

ACLU of Alaska attorneys were also informed by two ICE detainees during their detention at ACC that they had tested positive for latent tuberculosis and had undergone additional tuberculosis testing. 

“Whether a detainee is in custody at a prison or at a hospital, it is unacceptable and unconstitutional to deny them access to legal counsel,” said Cindy Woods, Senior Immigration Law and Policy Fellow at the ACLU of Alaska. 

Questions remain whether consistent medical screenings were conducted when detainees arrived at ACC on June 8; if correctional officers or other staff at ACC have been tested for the disease; and if proper reporting to the Alaska Department of Health has been completed. In Alaska, cases of tuberculosis are required to be reported to the State of Alaska Health Department within two days.  

During the state legislative hearing on June 20th, ACLU of Alaska and volunteer attorneys testified that detainees had documented chronic medical issues and were being denied access to care while held at ACC. During the hearing, DOC Commissioner Jennifer Winkleman confirmed that pepper spray was deployed in areas where detainees were being held, causing ongoing respiratory distress for detainees. 

This information comes on the heels of a class-action lawsuit filed by the ACLU of Alaska against DOC in May for failing to provide adequate health care for incarcerated Alaskans. It is unclear if other individuals at ACC have been exposed to or tested for tuberculosis.  

https://www.acluak.org/en/press-releases/ice-detainee-held-anchorage-jail-june-hospitalized-tuberculosis

Newsweek: Iranian woman who has lived in US for four decades detained by ICE

Mandana Kashanian, a 64-year-old Iranian woman who came to the United States at 17 years old just ahead of the 1979 Iranian Revolution, was arrested by U.S. Immigration & Customs Enforcement (ICE) on Sunday and is being in detention in Louisiana.

Newsweek has confirmed her detention in the ICE detainee database.

Kashanian came to the U.S. on a student visa on July 24, 1978 and “gained authorization to remain in the U.S. until May 31, 1983 by changing her status to that of a spouse of a nonimmigrant student” according to documents from the U.S. Court of Appeals for the Fifth Circuit reviewed by Newsweek.

She eventually applied for asylum, but her claim was denied, according to the 2001 court documents. Her family told MSNBC that she applied for asylum and was denied multiple times. Kashanian has appealed several court decisions relating to her status as well as filing a motion to reopen appeals.

She married early on and then divorced. She then married Russ Milne, a U.S. citizen, in 1990 and the couple share a 32-year-old daughter together, who is also a U.S. citizen. Part of the complication of Kashanian’s status is due to her first marriage, which the court reported as “improper” and fraudulent, and subsequently interfered with her green card application once married to Milne.

Her father had worked as an engineer for the Shah in Tehran, according to Nola.com, and she claimed she would “experience extreme hardship if deported,” per court documents.

The local outlet said she was granted a stay of removal on the basis that she comply with immigration requirements, which her family says she has always met. Her husband told MSNBC on Friday that she has no criminal history.

She has lived in the states for almost 50 years, setting down roots in New Orleans. She shares Persian recipes on a YouTube channel, was involved in her daughter’s parent-teacher association, volunteered after Hurricane Katrina, and helps out family and neighbors, her husband told MSNBC.

On June 22, she was arrested by officers in unmarked vehicles, her neighbor Sarah Gerig, told Nola.com, noting that the arrest was less than a minute.

Kashanian is currently held in South Louisiana ICE processing center, according to the ICE database. The GEO Group runs the 1,000-person capacity facility located in Basile, Louisiana.

https://www.newsweek.com/iranian-woman-who-has-lived-us-four-decades-detained-ice-2092082

MSNBC: Conditions at some ICE facilities are already horrendous — and they may soon get worse

As the Trump administration’s mass deportation efforts continue, multiple lawmakers and immigrant rights groups are alleging that conditions at various Immigration and Customs Enforcement detention facilities are “inhumane” and “unsanitary.”

Rep. Judy Chu, D-Calif., sounded the alarm last week in a video, stating she was deeply disturbed by what she saw during her visit to the Adelanto ICE facility, where many people swept up in recent immigration raids around Los Angeles have been brought.

Chu said the detainees she spoke with at the facility were “not the criminals that [President Donald] Trump says that he’s trying to get out of this country,” noting that some of those detained simply had expired documents.

“They are undergoing conditions that are inhumane, in my opinion. They were not able to change their underwear for 10 days,” Chu said in the video, adding: “They did not get a PIN number for the telephone. As a result, they cannot be in contact with any legal representative nor with their family members. This is not right.”

https://www.msn.com/en-us/news/politics/conditions-at-some-ice-facilities-are-already-horrendous-and-they-may-soon-get-worse/ar-AA1HjnIs

Guardian: EPA drops case against prison company that has donated heavily to Trump

The Donald Trump administration has dropped up to $4m in potential fines against the private prison operator Geo Group over the latter’s use of a toxic disinfectant in a detention center that allegedly put employees’ and detainees’ health at risk.

The administration made the move after Geo donated over $4m to the president and Republican leadership, as well as Trump’s inauguration fund.

More corruption?

https://www.theguardian.com/us-news/2025/jun/14/trump-administration-epa-prison-company-donations

MSNBC: Tom Homan’s financial ties to private prison locking up immigrants raise questions

New disclosure forms revealed by The Washington Post show Trump’s border czar was paid thousands of dollars by a company making money from deportations before he joined the administration.

One of the top architects of Donald Trump’s immigration agenda previously received thousands of dollars from a company raking in millions from deportations.

But the White House says that there’s nothing wrong with this situation.

What’s more, border czar Tom Homan is just the most recent official in his administration who we have learned was paid by the private prison company Geo Group in the past. According to federal disclosure forms, Attorney General Pam Bondi previously earned money as a lobbyist for the company in Trump’s first term.

Geo Group also gave $1 million dollars to the Make America Great Again PAC which backed Trump’s 2024 presidential campaign. Last year, after Trump was elected, the company’s CEO, Brian Evans, estimated that Geo Group could make an additional $400 million annually as a result of Trump’s planned deportations. And indeed, the company is one of multiple private prison companies making a profit from locking up immigrants for the administration. So much so, that on a conference call earlier this year, the company’s executive chairman said “we’ve never seen anything like this before” while referencing the speed with which the Trump administration has sought to procure contracts with Geo Group.

https://www.msnbc.com/top-stories/latest/trump-border-tom-homan-private-prison-immigrants-rcna209544

Newsweek: Green card holder in US for 50 years “in distress” as she faces deportation

A green card holder who has lived in the United States for five decades is set to appear before an immigration judge in Seattle on Thursday in an effort to avoid deportation.

Lewelyn Dixon, known as “Auntie Lyn,” has spent the last three months in immigration detention after being stopped by federal agents after returning from a trip.

“She has been in distress trying to figure out what to say to the judge and how to explain why she deserves to stay in America, the only home she’s truly known since she was a child. The pressure is immense,” Her niece Melania Madriaga told Hawaii News Now.

Dixon’s attorney, Benjamin Osorio, previously told Newsweek that the current issue stems from a single conviction dating back to 2001. According to Osorio, the conviction was for a nonviolent embezzlement offense, for which Dixon was sentenced to 30 days in a halfway house and fined $6,400. She was never required to serve time in jail or prison.

https://www.newsweek.com/lewelyn-dixon-green-card-holder-immigration-hearing-2078436

NJ.com: Judge chides feds in dismissing ICE trespassing charge against Newark mayor

A federal judge in Newark on Wednesday agreed to dismiss trespassing charges against Mayor Ras J. Baraka, chiding the federal prosecutors he said had filed the charges in a “worrisome” rush.

U.S. Magistrate Judge André Espinosa granted a motion for dismissal from the acting U.S. attorney for New Jersey, Alina Habba, during a hearing in the Martin Luther King Jr. Federal Courthouse, two blocks from Baraka’s office at Newark City Hall.

At the request of Habba’s office, Espinosa dismissed the charge “with prejudice,” meaning the case cannot be reopened.

But Espinosa harshly criticized federal authorities for acting with speed over caution.

“The hasty arrest of Newark Mayor Ras Baraka followed swiftly by the dismissal of these trespassing charges a mere 13 days later suggests a worrisome misstep by your office,” Espinosa told Assistant U.S. Attorney Stephen Demanovich, whose boss, Habba, was not in court. “An arrest, particularly of a public figure, is not a preliminary investigative tool. It is a severe action, carrying significant reputational and personal consequences, and it should only be undertaken after a thorough, dispassionate evaluation of credible evidence.”

Espinosa, who addressed the parties remotely and not face-to-face in a courtroom, added that the conduct of the case was in sharp contrast to the stellar reputation of New Jersey’s U.S. attorney’s office over the past two decades.

What were you expecting when the U.S. Attorney with the stellar reputation was replaced by one of Trump’s loyal and not-particularly-bright sycophants, Alina “Bimbo #4” Habba?

“The apparent rush in this case, culminating today in the embarrassing retraction of charges, suggests a failure to adequately investigate, to carefully gather facts, and to carefully consider the implications of your actions before wielding your immense power.”

That criticisim applies equally well to all four of Trumps pathetic bimbos, not only Alina “Bimbo #4” Habba, but also Karoline “Bimbo #1” Leavitt, Kristi “Bimbo #2” Noem, and Pam “Bimbo #3” Bondi, each of whom is dumber than a rock, with all due respect to rocks.

Click the link below to read the rest of the judge’s scathing comments.

https://www.nj.com/essex/2025/05/judge-chides-feds-in-dismissing-ice-trespassing-charge-against-newark-mayor.html