As the Trump administration ramps up immigration arrests, recent detainees and advocacy groups are raising concerns about food in ICE facilities nationwide.
Immigrants being held in Immigration and Customs Enforcement detention centers in at least seven states are complaining of hunger, food shortages and spoiled food, detainees and immigration advocates say. They say some detainees have gotten sick; others say they have lost weight. In one facility, an incident involving detainees reportedly broke out in part because of food.
The food problems come amid overcrowding at ICE facilities tied to the Trump administration’s push to quickly ramp up immigration arrests. While capacity data isn’t publicly available for every ICE detention facility, nationwide figures on the availability of beds show a system beyond its overall capacity. As of mid-June, ICE was detaining nearly 60,000 people, almost 45% above the capacity provided for by Congress.
Although many of ICE’s detention centers are run by private contractors, the problems are happening all over the country regardless of who’s running a given facility, advocates say. A former ICE official told NBC News it is difficult for a facility to stay stocked with the right amount of food when, on any given day, it may face an unexpected surge of new detainees. While the agency can move money around to cover the cost of detaining more immigrants, planning for unexpected daily spikes can be difficult for facilities and could lead to food being served late or in small quantities, the former ICE official said.
On top of that, there are now fewer avenues for detainees to submit concerns while they are in ICE custody, advocates say, pointing to recent job cuts to an independent watchdog within the Department of Homeland Security, ICE’s parent agency.
“We haven’t seen any company-specific trends,” said Vanessa Dojaquez-Torres, practice and policy counsel with the American Immigration Lawyers Association. “It just goes to the overall detention system and how overcrowded the detention system is as a whole.”
Alfredo Parada Calderon, a Salvadoran man who has been detained for almost a year, says he has recently had meals that have left him feeling hungry.
Detainees have sometimes been given flavorless meat that is so finely ground that it is almost liquefied, he told NBC News from the Golden State Annex detention facility in California.
“It looks like little, small pebbles, and that will be the ounces that they give you,” he said, referring to meat portions he has had in meals.
Jennifer Norris, a directing attorney at the Immigrant Defenders Law Center with clients at multiple California detention centers, said it has gotten several complaints from clients in other facilities about the food being “inedible” and in one case “moldy.” The complaints come as some centers reach capacity with recent arrests, she said.
A woman named Rubimar, who asked that she and her husband, Jose, be identified by their first names only because he was deported Wednesday and fears fallout in Venezuela as a result of talking to the media, said Jose was detained by ICE in El Paso, Texas, for about three months and had complained about a lack of food there.
“He tells me many are given two spoonfuls of rice and that many are still hungry,” Rubimar said in an interview before Jose was deported to Venezuela.
Russian immigrant detainee Ilia Chernov said the conditions, including food, have gotten worse since he was detained at the Winn Correctional Center in Louisiana on July 24, 2024.
“The portions got smaller,” Chernov said through a Russian translator. “I have to deal with hunger, so I am getting used to the hunger. So I have lost weight.”
DHS said Winn Correctional Center has received no complaints from Russian detainees. However, Chernov’s lawyers said he has submitted complaints about food to ICE in writing, at least one as recently as April.
The detainees’ complaints are consistent with what advocates say they are hearing from other detainees and their lawyers across the country.
Liliana Chumpitasi, who runs a hotline for detainees at the immigration advocacy group La Resistencia in Washington state, said she gets 10 to 20 calls a day from ICE detainees complaining about conditions. They have told her that the meals used to be delivered on a regular schedule, such as 6 a.m. for breakfast and noon for lunch, but that now breakfast may not come until 9 a.m. and dinner is often not served until midnight. Some detainees have also said meals are now half the size they were last year, she said.
According to ICE’s food service standards, detainees are required to be served three meals a day, two of which are supposed to be hot, and with “no more than 14 hours between the evening meal and breakfast.”
Congress has funded ICE to detain up to 41,500 people, including facilities, food, staffing and supplies. But as of the week of July 7, ICE had over 57,000 detainees in its facilities across the country, according to ICE data. However, there is an expectation that more space will be added with the passage this month of President Donald Trump’s “One Big Beautiful Bill,” which allocates $45 billion for ICE detention centers until the end of September 2029. According to an estimate by the American Immigration Council, that amount could “likely fund an increase in ICE detention to at least 116,000 beds” per year.
Two other former ICE officials said the agency can hold more people than Congress has funded it for but only for short periods. A current senior ICE official, who asked not to be named to freely discuss ongoing funding issues, said the agency has pulled money from other parts of DHS to continue funding detention through Sept. 30.
Asked about specific allegations of food scarcity and substandard food, DHS spokeswoman Tricia McLaughlin told NBC News in a statement, “Any claim that there is lack of food or subprime conditions at ICE detention centers are false.”
“All detainees are provided with proper meals, medical treatment and have opportunity to communicate with their family members and lawyers,” McLaughlin said. “Meals are certified by dieticians. Ensuring the safety, security and well-being of individuals in our custody is a top priority at ICE.”
‘Improper food handling practices’
In Tacoma, Washington, at the Northwest ICE Processing Center, Chumpitasi fears the increase in people being held there has contributed to poor food safety.
Seven food violations have been found there in 2025 so far, compared with two in 2024 and one in 2023, according to inspection data by the Tacoma-Pierce County Health Department. According to ICE data, 1,081 people were detained there as of June 23, compared with 719 at the end of fiscal year 2024 and 570 at the end of fiscal year 2023. (The federal government’s fiscal year runs through Sept. 30.)
One morning in mid-April, the facility contacted the local Health Department to report 57 cases of suspected foodborne illness, with symptoms including diarrhea, stomachache and bloating, according to the Health Department. After an investigation, the department concluded that reheated collard greens that had been served at the facility had tested positive for Bacillus cereus, a bacterium that can cause food poisoning. The collard greens were a substitute food for that day and not posted on the day’s menu, according to health department documents. Food poisoning caused by Bacillus cereus is often related to leftover food that has been improperly cooled or reheated.
The Health Department went back to the Northwest Processing Center for an unannounced visit and found “several improper food handling practices.” It worked with the staff there to correct them, and as of June 18 the facility had passed inspection.
Asked about that, McLaughlin said in an email, “While the Health Department was notified, the on-site medical team concluded that there was no evidence linking the illness to a specific food item, as claimed by the detainees.”
‘I am getting used to the hunger’
Over the past month, the American Immigration Lawyers Association has received at least a dozen food-related complaints from advocacy groups and lawyers representing detainees across the country, according to Dojaquez-Torres.
“The common complaint is that there is just not enough food,” she said in an interview. “What I am hearing is that there are extended periods of time when people are not being fed, and when they are, they are being given chips or a slice of bread.”
“We have been getting reports from around the country from our members … and conditions have been declining rapidly,” she said. She also said that some detainees haven’t been given beds and that some have said they aren’t given access to showers.
In early June, a “melee” broke out in Delaney Hall in Newark, New Jersey, because of conditions inside the facility, which included “paltry meals served at irregular hours,” according to The New York Times, which spoke to several lawyers representing detainees inside the facility and family members.
Geo Group pushed back against the Times’ reporting in an emailed statement at the time, saying, “Contrary to current reporting, there has been no widespread unrest at the facility.”
DHS also denied allegations of food issues at the Newark immigration detention facility when NBC News asked about them.
“Allegations that there are chronic food shortages at Delaney Hall are unequivocally false. The facility regularly reviews any detainee complaints. The Food Service Operations Director conducted a review of food portions and detainees are being fed the portions as prescribed by the nutritionist, based on a daily 2400 to 2600 caloric intake,” McLaughlin said.
DHS didn’t respond to a follow-up question about how recently the food service operations director — or any oversight body reviewing food in ICE detention facilities nationwide — had last visited and made an assessment.
In late May, Rubimar said, her husband, Jose, had called and told her that the gas at his facility wasn’t functioning and that they had been given only a bag of tuna to eat in the meantime. But even before that, she said, her husband said the food was “too little.”
McLaughlin said a dietitian had recently approved the meal plan at the El Paso Service Processing Center and indicated “the total caloric intake for ICE detainees at the facility was 3,436 per day — which exceeds the average daily recommended minimums.”
LaSalle Corrections, which operates the Winn Correctional Center, didn’t respond to requests for comment.
The GEO Group, which operates the ICE facilities in Newark and Tacoma, as well as the Golden State Annex and many others nationwide, didn’t respond to specific allegations about food service and instead provided this statement: “We are proud of the role our company has played for 40 years to support the law enforcement mission of U.S. Immigration and Customs Enforcement (ICE). Over the last four decades, our innovative support service solutions have helped the federal government implement the policies of seven different Presidential Administrations. In all instances, our support services are monitored by ICE, including on-site agency personnel, and other organizations within the Department of Homeland Security to ensure strict compliance with ICE detention standards.”
Reduced oversight
Beyond overcrowding, immigration advocates also blame the alleged food issues at detention facilities in part on cutbacks to a team of inspectors inside DHS.
The Office of the Immigration Detention Ombudsman, an office that previously oversaw conditions inside ICE and ICE-contracted facilities, was entirely or mainly shuttered this year after the “majority of the workforce” was issued reduction-in-force notices, according to ongoing litigation regarding the cuts.
“One of the things that made the [Office of the Immigration Detention Ombudsman] is that we actually had case managers in the facilities and they were accessible to the detainees,” a former DHS employee who spoke on the condition of anonymity because of concerns about future government employment. “They would actually go into the kitchen [to see] if there were deficiencies and work with kitchen management.”
Karla Gilbride, a lawyer with Public Citizen, a nonprofit advocacy group suing the Trump administration over the firings of people in the office, said the office has been completely dismantled.
“That is our position, that they have shut down the office. They put everyone on leave. They were told to stop interacting with everyone who filed complaints” from detention, Gilbride said.
The former DHS employee said the dismantling of the ombudsman’s office means detainees have fewer options if they have complaints or concerns about things like food, overcrowding, sanitation, access to legal counsel and clean clothes.
“At the end of the day, it really just means that there are less people to sound an alarm,” the former DHS employee said.
McLaughlin didn’t respond to requests for comment about the dismantling of the ombudsman’s office. DHS has maintained in court filings that the ombudsman’s office remains open and that efforts to restaff certain positions affected by the layoffs are underway.
In a status report filed in court in early July, government lawyers said they are onboarding three new employees at the ombudsman’s office and that files have been created for all new complaints since the end of March.
There have been way too many of these complaints about insuffieient and low quality food at the ICE detention centers. Outside investigation (international Red Cross?) is needed.
Immigrants in overcapacity ICE detention say they’re hungry, raise food quality concerns
As the Trump administration ramps up immigration arrests, recent detainees and advocacy groups are raising concerns about food in ICE facilities nationwide.
https://www.nbcnews.com/news/us-news/immigrants-overcapacity-ice-detention-say-hungry-raise-food-quality-co-rcna214193
